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____WINGS PROGRAM ____

Stetson Flyer's Model Airplane Club Instructors for 2010

Notice: The Stetson Wings Program is suspended and will be replaced by the Stetson Flight School which is scheduled for 2010.

For any questions regarding the school or flight instruction, please contact your CFI Simon (Goose) Nadler, email contact@stetsonflyers.com or (613)88 333 67.

Thank you.

Goose

____2010 FIELD RULES____

Pilot Requirements for R/C Flying

  • Valid MAAC or AMA membership
  • Valid Stetson Club Membership
  • Note: Both MAAC and Stetson Memberships are effective January 1.
  • You should be prepared to produce both documents any time flying at the field.

Pit Area and Pilots.

  • 1. All non-2.4GHz transmitters in the impound stand when not in use.
  • 2. Do not switch on or remove non-2.4GHz transmitters from the impound unless you have the proper frequency pin installed on frequency control board.The definition of a "proper" frequency pin is:
    • 5/8" high by 2 7/8" wide & covers one frequency "slot" on the control board.
    • The frequency pin must also indicate your name, frequency and your valid MAAC number.
    • Wide band radios are not to be used.
  • 3. ONLY FIVE (5) AIRCRAFT in the air at any one time.
  • 4. Direct your slipstream away from other models and pilots.
  • 5. All aircraft must be restrained when running engines in the pits.
  • 6. No taxiing into or out of pit area.
  • 7. No flying with fuel burning models before 9:00 AM any day of the week.
  • 8. Observe posted take off and landing directions.
  • 9. Flying over the pits or visitors observation area is not permitted.
  • 10. All MAAC safety regulations are to be followed. Copies available from the club or from the MAAC web site here.
  • 11. All engines must have mufflers.
  • 12. No alcohol and flying.
  • 13. Children and pets must be properly supervised.
  • 14. The gate chain must be locked by the last person to leave the field.
  • 15. ALL GARBAGE MUST BE REMOVED WHEN YOU LEAVE THE FIELD.
CFI Simon (Goose) Nadler Mode 1 (613) 88 333 67

 

 
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